Our rice is a blend of 95% White Calrose Rice and 5% Black Rice sourced directly from Japan.
After cooking, Calrose rice grains hold flavor well, and are soft and stick together, making it good for use in sushi.Black rice is a type of colored rice characterized by its outer black appearance.
It is also referred to as black rice or dark rice. While the outer layer is black, the interior is white.
1.Black rice, rich in amino acids, beta-carotene, minerals, zinc, and abundant antioxidants, is a high-nutrient variety.The deep black or purple color of black rice is attributed to its high content of antioxidants. In a similar context to fruits such as blueberries, raspberries, and cranberries that are rich in antioxidants, the anthocyanins in black rice contribute to various health benefits.
These include prevention of cardiovascular diseases, reduced risk of cancer due to the activation of oxygen, improved brain function, and decreased inflammation. Additionally, black rice contains essential antioxidant vitamin E, which supports the proper functioning of the eyes, skin, immune system, and more.
2. Protects the Heart. Black rice not only helps maintain clean arteries by reducing the formation of dangerous atherosclerotic plaques but also plays a crucial role in preventing strokes and heart failure. Specific anthocyanins found in black rice work to decrease harmful cholesterol levels and triglyceride concentrations, ensuring the maintenance of a healthy cholesterol profile.
3. Detoxifying Function. Consuming black rice aids in the detoxification of the body. Its high antioxidant content helps purify the liver, which may harbor toxic substances. The nutrients in black rice work to reduce inflammation in the body and assist in cleansing harmful substances that can lead to various health issues.
4.Improves Digestive Health. The dietary fiber in black rice not only provides a sense of fullness after meals but also promotes slow digestion, allowing food to linger in the stomach for an extended period, which can aid in weight loss. Additionally, it can help prevent various digestive issues such as irritable bowel syndrome and reduce the risk of conditions like obesity, heart disease, and diabetes. Dietary fiber plays a crucial role in eliminating toxins from the body, promoting cleanliness, reducing inflammation, and keeping arteries clear.
5.Diabetes Prevention. Consuming black rice can help slow the absorption of sugar in the bloodstream compared to the intake of processed carbohydrates. It provides a healthier alternative by allowing for the intake of various nutrients. Black rice retains its dietary fiber, which, along with its ability to facilitate the prolonged absorption of glucose in the body, contributes to regulating blood sugar levels over time.
15100 SE 38TH SUITE 305A, ST BELLEVUE, WA 98006
(425) 530-6316
kurosushi.bellevue@gmail.com